SHRI SAIRAM
Catering Equipment

Catering Equipment

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Owing to our expertise and experience in this domain, we are engaged in manufacturing, exporting and supplying an exclusive assortment of Catering Equipment. This assortment includes paratha tawa, jalebi thala, mini kadhai, double cook hoo and live cooktop. Designed by our highly skilled professionals, we use the best grade raw material and cutting-edge technologies for this assortment of equipment. Every single Catering Equipment has undergone strict surveillance of our quality analyzers using latest testing devices.

Features:

  • Easy to operate

  • Resistant to corrosion and stain

  • High durability

Further Details: 

Catering Equipment 

TECHNICAL SPECIFICATION FOR POWER BOX

Sr. No.

Products Highlights

Description

1

Power box

SIZES DEPENDS ON KW

2

Body

SS 304 WITH SS 430 DISH

3

Input Voltage Supply

FOR 3-420 TO 440 VAC

4

Input Line Frequency

50 Hz

5

Rated Input Current (Amperes)

DECIDED BY POWER UNIT.

6

Induction Operating Frequency

10-20 KHz

7

Working Temp. Range of Machine

-100C to 450C

8

Min. & Max. Temp. Range (0C)

500C to 3000C

9

Efficiency of the System

95%

10

Power Factor of the System

Better than 95 %

11

Noise Level

50db

12

Controlling Parameter

ON & OFF Push Buttons & Power Variable Knob

13

Control Panel Indication

Induction ON,TRIP,OVER HEAT, Digital Temperature Controller

14

Saving Compared to Gas/Diesel

Min.40% than Gas/Diesel

15

Heating Time

20% faster than Gas/Diesel

16

Machine Frame

Control Panel Type MS Frame